12/29/2023 0 Comments Midautumn festivals fruits![]() This applies to most types of mooncakes unless the packaging says otherwise. If you wish to keep them longer, store in the refrigerator. If you end up with leftover mooncake, wrap with plastic and cover or store in airtight containers at room temperature for up to a week. They go down much easier with a cup of tea. ![]() ![]() Cut into sixths or eighths, the perfect size to get all the flavors but not be overwhelmed by them.ĭo share mooncakes, as it's commonplace to have many varietals out and sliced to snack on. The first rule of mooncake eating is do not pick up the mooncake and take a bite out of it.Įven though it looks like the right portion for one person, mooncakes are best enjoyed as small slices. Also, there are not many types of mooncakes that are vegetarian, vegan, or gluten-free. China’s Mid-Autumn Festival, also known as the Moon Festival or Harvest Moon Festival, is celebrated on the 15th day of the eighth month of the lunar calendar or September 29 this year. For example, durian mooncakes were only available in Southeast Asian countries like Thailand, Vietnam and Malaysia, since the fruit is grown there.Įven if there are no nuts in a mooncake, it is not advised to eat them if you have a nut allergy because many mooncakes are produced among nut-filling mooncakes. Though there are more filling flavors wildly available now, you previously could only find them from specific regions or countries. The addition of salted egg yolks helps to provide texture and additional flavor to the sweetness and density. Salted egg yolks might seem strange to add into a sweet pastry, but many Asian desserts border on a subtle sweetness that is almost savory. Other beans are often made into paste to be used as mooncake fillings, the most common include winter gourd and mung bean. Red bean paste deceivingly looks like chocolate when you cut into it because of how densely it is packed into the mooncake.
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